Job Overview
We are searching for a qualified Pastry Chef to prepare a diversity of desserts, pies, pastries and other sweet delicacies. Your talent in baking high-quality delights should be in line by your creativeness to develop new wonderful tastes and recipes. You should be experienced in culinary skills with a desire for sweet and delightful creations. You must follow health and safety ethics to offer customers with the best potential serving.
If you have a sweet tooth and liking for baking, we would like to meet you.
Responsibilities
- Make an extensive variety of eatables such as cakes, cookies, tarts, bread etc. following both the old-style and modern recipes
- Make new and stirring desserts to renovate our menus and involve the attention of customers
- Decorate pies using diverse icings, glazes etc. to make sure the appearance will be beautiful and tempting
- Monitor the baking stocks like ingredients such as flour, sugar etc. and place suitable and timely orders according to the budget
- Cross check if the quality material and equipment are being used or not
- Direct and motivate helpers and bakers to work more professionally
- Maintain a clean and well-arranged cooking and baking station and follow health and safety guidelines
Requirements
- Diploma in Culinary Arts, Pastry-making, Baking or relevant field
- Established experience as a Pastry Chef or a Baker
- Excessive consideration to detail and creativity
- Excellent organizational and management skills
- In-depth information about hygiene principles